Le ricette della cucina toscana
-
- Prato
- Tuscan Castagnaccio
- Castagnaccio is a typical Tuscan sweet made with local chestnut flour. In the Appennine area small pieces of rosemary are placed on top.
*Ingredients for 4 persons:*
* 500 gr. sweet chestnut flou...
-
- Firenze
- Crostini di fegato - Liver patè crostini
- Crostini of various kinds, particularly topped with a chicken liver puree serve as a typical appetizer in Tuscany.
*Ingredients:*
* extra-virgin olive oil
* ½ medium onion, chopped
* 1 lb. chi...
