Tuscanywhere

Classic recipes

Recipes can be considered essential to the Italian Lifestyle. They tell us the story of the Italians, their habits and their creativity. There is something unique in the Italian way of cooking.

According to the classic Italian tradition, each recipe combines a few aspects such as the local products and seasonal ingredients that make a difference.

Our Recipes

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  Prato

  Tuscan Castagnaccio

  Castagnaccio is a typical Tuscan sweet made with local chestnut flour. In the Appennine area small pieces of rosemary are placed on top. *Ingredients for 4 persons:* * 500 gr. sweet chestnut flou...

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  Firenze

  Crostini di fegato - Liver patè crostini

  Crostini of various kinds, particularly topped with a chicken liver puree serve as a typical appetizer in Tuscany. *Ingredients:* * extra-virgin olive oil * ½ medium onion, chopped * 1 lb. chi...

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  Prato

  Schiacciata with grapes.

  Schicciata with grapes is a typical Tuscan sweet. ingredients: 1 package active dry yeast (2 1/2 teaspoons) 3 tablespoons Chianti or other dry red wine 1 tablespoon honey 3/4 cup warm wate...