Recipes

Our Recipes

  • Castagnaccio_thumb
    Prato
    Tuscan Castagnaccio
    Castagnaccio is a typical Tuscan sweet made with local chestnut flour. In the Appennine area small pieces of rosemary are placed on top. *Ingredients for 4 persons:* * 500 gr. sweet chestnut flou...
  • Crostino_thumb
    Firenze
    Crostini di fegato - Liver patè crostini
    Crostini of various kinds, particularly topped with a chicken liver puree serve as a typical appetizer in Tuscany. *Ingredients:* * extra-virgin olive oil * ½ medium onion, chopped * 1 lb. chi...
  • 16_sagre_thumb
    Prato
    Schiacciata with grapes.
    Schicciata with grapes is a typical Tuscan sweet. ingredients: 1 package active dry yeast (2 1/2 teaspoons) 3 tablespoons Chianti or other dry red wine 1 tablespoon honey 3/4 cup warm wate...